Blind Assessment

Juicy, lithe, high-toned. Lychee, passionfruit, sandalwood, cocoa nib, marjoram in aroma and cup. Sparkling acidity; crisp, lushly satiny mouthfeel. Cocoa-toned tropical fruit in the finish.

Notes

Produced by Wilton Benitez, entirely of the Geisha variety of Arabica, and processed by the anaerobic natural method, in which the whole fruit is fermented in an oxygen-free environment before being dried. the Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

Bottom Line

A balanced, fruit-driven anaerobic Colombia with undertones of rich aromatic wood and sweet herbs.

Explore Similar Coffees

Click here for more reviews from Kakalove Cafe

Click here for more information about coffees from Colombia