Blind Assessment

Elegantly fruit-forward, richly aromatic. Wild strawberry, cocoa nib, lemon verbena, amber, narcissus in aroma and cup. Balanced, juicy acidity; full, syrupy-smooth mouthfeel. Long, resonant, flavor-saturated finish.

Notes

Produced by Edwin Noreña of Finca Campo Hermoso, entirely of the Geisha variety of Arabica, and processed by the red honey method, in which much of the fruit flesh is left on the beans during the drying process. Bear Lake Coffee Co., a B Corp-certified coffeehouse and roastery located in Barronett, Wisconsin, is committed to sustainability through its Coffee with a Purpose™ initiative, which ensures that farmers receive compensation well above the Fairtrade Premium for their exceptional small-batch coffee. Visit www.bearlakecoffee.com for more information.

Bottom Line

A high-toned, pretty, complexly aromatic red honey Colombia that leads with berry and cocoa notes with undertones of spicy florals.

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