Evie's Cafe
Kenya Nyeri AB TOP
| Roaster Location: | Chia-Yi, Taiwan |
| Coffee Origin: | Nyeri growing region, south-central Kenya |
| Roast Level: | Medium-Light |
| Agtron: | 54/78 |
| Est. Price: | NT $430/8 ounces |
| Review Date: | April 2024 |
| Aroma: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
| With Milk: | 9 |
Blind Assessment
Evaluated as espresso. Bright, vibrant, chocolaty. Dark chocolate, magnolia, red currant, cedar, lemon verbena in aroma and small cup. Crisp, satiny-smooth mouthfeel; chocolaty, citrusy-herbaceous finish. In cappuccino format, rich-toned, chocolaty and floral.
Notes
Evie’s Café, based in Chia-Yi, Taiwan, specializes in fine roasted coffees as well as pourovers and cold brews. Visit the Evie’s Cafe online shop for more information.
Bottom Line
A complex, nuanced Kenya SOE with leading notes of red currant, dark chocolate, and sweet magnolia.
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