Blind Assessment

Evaluated as espresso. Crisply cocoa-toned, sweetly nutty. Cocoa powder, walnut, molasses, pie cherry, fir in aroma and small cup. Taut, lightly satiny mouthfeel; gently drying, wood-framed finish. In cappuccino format, richly chocolaty with undertones of walnut and molasses.

Notes

A blend of Peru (washed), Guatemala (washed) and Sumatra (wet-hulled) coffees, roasted for espresso applications. Beacon Coffee Roasters is a Bozeman, Montana-based roaster specializing in small-batch, fair trade-certified coffees from all over the world. Visit www.beaconroasters.com for more information.

Bottom Line

This three-origin espresso blend leads with notes of cocoa powder, bittersweet nuts and tart stone fruit, with aromatic wood support throughout the profile.

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