Blind Assessment

Balanced, bright, nut-toned. Hazelnut, cocoa nib, nougat, cedar, freesia in aroma and cup. Briskly sweet acidity; velvety-smooth mouthfeel. Solid finish that leads with hazelnut and cocoa nib with freesia undertones.

Notes

Produced by smallholding members of the Asodiett Cooperative, Beacon Coffee Roasters is a Bozeman, Montana-based roaster specializing in small-batch, fair trade-certified coffees from all over the world. Visit www.beaconroasters.com for more information.

Bottom Line

A cocoa-toned, nut-driven Guatemala cup complicated by hints of spicy florals throughout.

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