Blind Assessment

Richly sweet, gently fruity. Bing cherry, toffee, narcissus, cedar, sassafras in aroma and cup. Brisk, sweet acidity; very full, creamy mouthfeel. Resonant finish centered around notes of toffee and narcissus.

Notes

Produced by smallholding farmers, entirely if the Bourbon variety of Arabica, and processed by the natural method (dried in the whole fruit) at the Masha Washing Station. JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Bottom Line

A deeply sweet, subtly fruit-forward natural-processed Burundi characterized by notes of toffee, spice-toned florals and sassafras-like undercurrent.

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