Blind Assessment

Lushly aromatic, deeply floral-toned. Wisteria, ginger blossom, nectarine, pink grapefruit, lemon balm in aroma and cup. Delicately bright, confident acidity; exceptionally silky-smooth mouthfeel. Notes of wisteria and ginger blossom harmonize alongside a throughline of nectarine and citrus undertones.

Notes

Produced by Rigoberto Herrera of Granja La Esperanza, entirely of the Gesha variety of Arabica, and processed by a proprietary hybrid washed method, in which the whole cherries are fermented in water for 19-22 hours. Then, the fruit is depulped and undergoes a second fermentation begins, this time in parchment and mucilage for 35 hours. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.

Bottom Line

Sweet and spice-toned florals are front and center in this experimentally processed Colombia Geisha with gently bright stone fruit, sweet herb, and pretty citrus notes throughout the profile.

Explore Similar Coffees

Click here for more reviews from modcup

Click here for more information about coffees from Colombia