Blind Assessment

Multi-layered, deeply sweet-tart. Candy apple, hibiscus tea, lemon verbena, cocoa nib, fresh-cut oak in aroma and cup. Briskly sweet acidity; plush, creamy mouthfeel. Very sweet, candy-like finish.

Notes

Produced by Yeisson Calderon of Finca Villa Betuila, entirely of the Caturron variety of Arabica, and processed by the natural method (dried in the whole fruit). Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount – a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information.

Bottom Line

An exceptionally sweet, gently tart Colombia natural with leading notes of hibiscus and candy apple, complicated by cocoa nib and rich aromatic wood tones.

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