Blind Assessment

Very fruit-forward, richly sweet. Lychee, kiwi, nectarine, freesia, tangerine zest on aroma and cup. Juicy, bright acidity; full, syrupy-smooth mouthfeel. Lychee-laden finish with spicy floral undertones.

Notes

Produced by Juan Carlos Mejia of Finca La Secreta, entirely of the Caturra variety of Arabica, and processed by the anaerobic natural method with the addition of lychee to the fermentation. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount – a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information.

Bottom Line

A flavor-bomb of a co-fermented anaerobic — Finca La Secreta’s Caturra processed with lychee is for the coffee lover who hasn’t quite yet tried everything.

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