Four Barrel Coffee
Ethiopia Halo Hartume
| Roaster Location: | San Francisco, California |
| Coffee Origin: | Yirgacheffe growing region, south-central Ethiopia |
| Roast Level: | NA |
| Agtron: | / |
| Est. Price: | $4.79/8 ounce can |
| Review Date: | June 2024 |
| Acidity/Structure: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
| With Milk: | 9 |
Blind Assessment
A ready-to-drink black coffee, tested cold. Brightly fruit-forward. Guava, magnolia, baking chocolate, lemon-thyme, cedar. Crisp, citrusy acidity; velvety-smooth mouthfeel. Guava and magnolia carry the clean finish. With milk, tart fruit notes recede and florals and chocolate are foregrounded.
Notes
Brewed hot, then chilled quickly without exposure to oxygen before being canned. Contains no additives or ingredients other than coffee and water. The green coffee used is a single-origin Ethiopia from the Yirgacheffe growing region, wash-processed. Four Barrel is a café in San Francisco's Mission District with an in-house roasting facility. Visit www.fourbarrelcoffee.com or call 415-252-0800 for more information.
Bottom Line
Taken black, this single-origin Ethiopia RTD is high-toned and juicy; with milk, it’s floral and richly chocolaty.
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