Big Shoulders Coffee
Puttin’ On the Ritz Guatemala
| Roaster Location: | Chicago, Illinois |
| Coffee Origin: | El Sapito, San Martin Jilotepeque, Chimaltenango, Guatemala |
| Roast Level: | Medium-Light |
| Agtron: | 60/78 |
| Est. Price: | $32.00/12 ounces |
| Review Date: | June 2024 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Richly sweet, delicately tart. Tamarind, dried mango, cocoa nib, marjoram, cedar in aroma and cup. Briskly sweet, gentle acidity; full, syrupy smooth mouthfeel. Crisp, sweetly tart finish.
Notes
Produced by David and Eddy Solano of Finca La Joya, entirely of the Red Caturra variety of Arabica, and processed by the natural method (dried in the whole fruit). Roasted for Big Shoulders by guest roaster Mike Murdie of Metropolis Coffee. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information.
Bottom Line
A bright, juicy, richly full-bodied natural-processed Guatemala, guest-roasted in a competition held by Big Shoulders.
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