Blind Assessment

Delicate, intricate, complex. Blackberry jam, milk chocolate, pralines, magnolia, amber in aroma and cup. Vibrant, sparkling acidity; lithe, silky mouthfeel. Long, lingering, flavor-laden finish that carries all the aromas and flavors of the cup into the long.

Notes

Produced by Rigoberto Herrera of Granja La Esperanza, entirely of the Geisha variety of Arabica, and processed by the honey method, in which some of the fruit flesh is left on the beans during the drying process. JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Bottom Line

This honey-processed Colombia Geisha hits all the right notes, leading with deep berry and sweet chocolate, supported by rich floral and resiny amber-like tones.

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