Blind Assessment

A ready-to-drink black coffee, tested cold. Richly sweet-tart, juicy-bright. Dark caramel, tangerine, guava, dark chocolate, hazelnut. Brightly sweet-tart, high-toned acidity; silky, viscous mouthfeel. Sweet finish with notes of dark caramel and guava. Milk amplifies the sweetness and softens the tart fruit notes.

Notes

Prepared by the cold-drip method, in which a controlled dripper brews the coffee over 4-6 hours in the refrigerator, at a coffee-to-water ratio of 1:15. which involves prolonged steeping of ground coffee in cold water. Contains no additives or ingredients other than coffee and water. The green coffee used is a Red Acacia produced by Fazenda Rio Verde. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected].

Bottom Line

A lush, meandering slow-drip RTD from a rare Brazilian single-variety — Red Acaia — that displays tropical fruit and complex citrus notes alongside dark caramel and rich chocolate.

Explore Similar Coffees

Click here for more reviews from GK Coffee

Click here for more information about coffees from Brazil