Blind Assessment

Rich-toned, chocolaty. Baking chocolate, heavy cream, orange zest, date, maple syrup in aroma and cup. Briskly sweet acidity; full, syrupy mouthfeel. Chocolaty finish with undertones of orange zest and date.

Notes

A USDA-certified organic coffee from Cusco, Peru (San Fernando Cooperative), processed by the traditional washed method (fruit skin and pulp removed before drying). Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for its commitment to guaranteeing higher pay for farmers and operating the country’s first 100% solar-powered roastery. Visit wonderstate.com for more information.

Bottom Line

A friendly, familiar Peru that’s chocolate-forward with a citrus lift — and a good-value organic coffee.

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