Blind Assessment

Delicately floral, richly sweet. Narcissus, cocoa nib, lemon verbena, red apple, cedar in aroma and cup. Briskly sweet acidity; velvety mouthfeel. Long, resonant, lingering finish centered around notes of narcissus and cocoa nib with lemon verbena undertones.

Notes

A blend of coffees from Ethiopia (one washed and one natural processed) and Costa Rica (honey processed). Dou Zhai Coffee & Roastery is a Taiwan-based specialty coffee roaster and cafe. Visit www.douzhaicafe.com for more information.

Bottom Line

A blend of coffees from Ethiopia and Costa Rica — a washed, a natural and a honey — with a pretty floral throughline.

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