Blind Assessment

Rich-toned, flavor-saturated. Concord grape, tangerine, baking chocolate, amber, freesia in aroma and cup. Juicy, balanced acidity; crisp, satiny mouthfeel. Citrusy, chocolaty finish.

Notes

Produced by smallholding farmers, entirely of the Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). Heat Coffee is a nano-roaster in Taipei, Taiwan that strives to procure and roast the finest-quality coffee. Visit the Heat Coffee Facebook page for more information.

Bottom Line

A high-toned Ethiopia Geisha natural with especially inviting acidity and a distinct Concord grape throughline.

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