Blind Assessment

Crisply sweet, roast-rounded. Golden raisin, gently scorched fir, molasses, gardenia, orange zest in aroma and cup. Soft, muted acidity; lightly satiny mouthfeel. Gently dring finish centered around notes of molasses and gently scorched fir.

Notes

Produced at Santa Elena Farm and processed by the traditional washed method (fruit skin and pulp removed before drying). Founded in 1997, Vista Clara Coffee is a Washington-based specialty roaster that offers both retail and wholesale products. Visit www.vistaclaracoffee.com for more information.

Bottom Line

A sweetly roasty Costa Rica with spice-toned florals and sweet dried fruit notes that has gently smoky aromatic wood undertones

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