Blind Assessment

Intensely sweet, deeply aromatic. Magnolia, dried apricot, cocoa nib, lemon drop, pineapple taffy. Tart-savory acidity; plush, syrupy mouthfeel. Cocoa-toned pineapple taffy and magnolia notes lead in the finish.

Notes

Produced by Juan Felipe of Finca La Reserva, entirely of the Gesha variety of Arabica, and processed by the anaerobic natural method (fermented in an oxygen-free environment for 96 hours), then dried in the whole fruit. Bonlife Coffee Roasters is a woman-owned specialty roaster in Cleveland, Tennessee. Visit www.bonlifecoffee.com for more information.

Bottom Line

A fun roller coaster of a sensory ride: floral, fruity, citrusy and cocoa-toned, this complex anaerobic Colombia Geisha delights at every surprising turn.

Explore Similar Coffees

Click here for more reviews from Bonlife Coffee

Click here for more information about coffees from Colombia