Blind Assessment

Elegantly sweet, spice-toned. Bergamot, plum, cashew, cocoa nib, lilac in aroma and cup. Sweetly tart with vibrant acidity; very silky, viscous mouthfeel. The cocoa-toned finish has undertones of bergamot and plum.

Notes

Produced by smallholding farmers, from trees of local landrace varieties, and proceeded by the washed method (fruit skin and pulp removed before drying). Dou Zhai Coffee & Roastery is a Taiwan-based specialty coffee roaster and cafe. Visit www.douzhaicafe.com for more information.

Bottom Line

A deep, spice-toned, richly aromatic washed Ethiopia, vibrant and balanced.

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