Blind Assessment

Delicately fruit-toned, spicy-tart. Dark chocolate, dried apricot, lilac, shishito pepper, lime zest in aroma and cup. Sweet-tart structure with brisk acidity; syrupy-smooth mouthfeel. Chocolaty, fruity finish, with undertones of lilac.

Notes

Produced by smallholding farmers, entirely of local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). 1980 Cafe is a Tainan City, Taiwan-based specialty coffee roaster. Visit www.1980cafetw.com for more information.  

Bottom Line

Dark chocolate and bittersweet citrus anchor this gently tart, crisply fruit-toned Ethiopia natural that’s got a quiet floral throughline.

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