Blind Assessment

Brightly sweet-tart, balanced. Red plum, freesia, tangerine zest, almond butter, cedar in aroma and cup. Juicy-bright acidity; full, syrupy-smooth mouthfeel. Rich finish that leads with notes of red plum and almond with freesia undertones.

Notes

Produced by smallholding farmers, entirely of the 74158 variety of Arabica, and processed by the washed method (fruit skin and pulp removed before the drying process). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

Bottom Line

A classic washed Ethiopia cup: bright, balanced, juicy and vibrant — especially harmonious and coherent throughout the profile.

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