Blind Assessment

Elegant, berry-driven, chocolaty. Wild strawberry, cocoa nib, hop flowers, cedar, tangerine in aroma and cup. Delicately bright, juicy acidity; vibrant, silky mouthfeel. Crisply cocoa-toned, strawberry PopTart finish supported by tangerine.

Notes

Produced by Rigoberto Herrera at Granja La Esperanza in Colombia, entirely of the Pink Bourbon variety of Arabica, and processed by the anaerobic natural method, in which the coffee is fermented in the whole fruit with limited access to oxygen before drying. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. This special release is available to members of modcup’s Deepcuts list. Visit modcup.com for more information.

Bottom Line

A lovely anaerobic Colombia Pink Bourbon with a distinct strawberry throughline, whose nuances range from wild-forest berry to just toasted PopTart. A fun one!

Explore Similar Coffees

Click here for more reviews from modcup

Click here for more information about coffees from Colombia