Blind Assessment

Chocolaty, crisply sweet. Baking chocolate, almond, date, orange zest, rose hips in aroma and cup. Briskly sweet acidity; full, velvety mouthfeel. Chocolaty finish supported by notes of orange zest and almond.

Notes

Processed by the washed method (fruit skin and pulp removed before drying) and decaffeinated in Colombia using a chemical-free water process. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.

Bottom Line

A bargain of a daily-drinking decaf (you wouldn’t really know it’s a decaf — crisply chocolaty, richly nutty with nice citrus notes.

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