Blind Assessment

Juicy-bright, rich-toned. Nectarine, narcissus, baking chocolate, oak, almond in aroma and cup. High-toned, balanced acidity; crisp, satiny-smooth mouthfeel. Cocoa-driven, floral-toned finish.

Notes

Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). 1980 Cafe is a Tainan City, Taiwan-based specialty coffee roaster. Visit www.1980cafetw.com for more information.

Bottom Line

A classic washed Ethiopia profile — brightly sweet, delicately tart, juicy and balanced.

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