Blind Assessment

High-toned, sweetly tart. Watermelon candy, blueberry, jasmine, almond, cocoa nib in aroma and cup. Tart-leaning, crisp acidity; plush, syrupy-smooth mouthfeel. Fruity-sweet finish with undertones of jasmine and cocoa nib.

Notes

Produced by smallholding farmers, from local landrace varieties of Arabica, and processed at the Buku Sayisa Station using the natural method (dried in the whole fruit). Based in Livingston, Montana, RamsHead Coffee Roasters is a family-owned company that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.

Bottom Line

A nuanced, exceptionally sweet natural-processed Ethiopia grounded by cocoa nib and almond tones.

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