Blind Assessment

Multi-layered, richly sweet-tart. Pomegranate, hibiscus tea, lemon balm, cocoa nib, fresh-cut cedar in aroma and cup. Briskly sweet-tart acidity; plush, satiny mouthfeel. Very sweet, candy-like finish with undertones of rich cedar.

Notes

Produced by smallholding farmers, from local landrace varieties of Arabica, and processed at the Gigeso Station using the natural method (dried in the whole fruit). Based in Livingston, Montana, RamsHead Coffee Roasters is a family-owned company that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.

Bottom Line

A very sweet, gently tart Ethiopia natural with leading notes of hibiscus and pomegranate, complicated by cocoa nib and rich aromatic wood tones.

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