Blind Assessment

Berry-toned, elegantly sweet-tart. Berry melange, fresh cream, lemon verbena, Nutella, cedar in aroma and cup. Juicy-bright, balanced acidity; plush, syrupy-smooth mouthfeel. Crisply chocolaty, sweetly herbaceous finish.

Notes

Produced at Rivense’s Finca El Mango, from trees of the Caturra and Catuai varieties of Arabica, and processed by the honey method, in which some of the fruit flesh is left on the beans during the drying process. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.

Bottom Line

A complex, multi-layered Costa Rica honey, berry-driven, chocolaty and harmoniously balanced — and an amazing value.

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