Blind Assessment

Richly sweet-savory. Baking chocolate, yellow golden raisin, nougat, cedar, freesia in aroma and cup. Brisk acidity; crisp, satiny mouthfeel. The wood-framed finish has a hint of a crisp chocolate undertones.

Notes

Produced by Alejandro Solís of Finca Huixoc entirely of the Pacamara variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit El Gran Cafe’s website for more information.

Bottom Line

A friendly, accessible Guatemala Pacamara, crisply chocolaty with spice-toned florals and rich aromatic wood throughlines.

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