Blind Assessment

Evaluated as espresso. Delicately aromatic, floral-toned. Freesia, dark chocolate, hazelnut butter, lychee, cedar in aroma and small cup. Syrupy-smooth mouthfeel; crisp, chocolaty finish. In cappuccino format, richly floral, crisply chocolaty and sweetly nutty.

Notes

A blend of coffees from Ka’u and Kona, Hawai’i and other undisclosed origins. Big Island Coffee Roasters is an award-winning coffee roaster operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. Visit www.bigislandcoffeeroasters.com for more information.

Bottom Line

A balanced, deep-toned espresso blend that’s complex, multi-layered, and rich, both in the straight shot and in milk.

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