Blind Assessment

Sweetly spice-toned, crisply chocolaty. Clove, Meyer lemon zest, magnolia, baking chocolate, agave syrup in aroma and cup. Bright, juicy acidity; plush, satiny mouthfeel. Finish consolidates to notes of baking chocolate and clove.

Notes

Produced by Oscar Daza of Hacienda La Pradera, entirely of the Mokka variety of Arabica, and processed by the natural method (dried in the whole fruit). USDA Organic and Rainforest Alliance-certified. SkyTop Coffee is a USDA-certified organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.

Bottom Line

This rare variety of Arabica, Mokka, displays crisp chocolate and sweet spice tones throughout its understated but enticing profile, which is complex and balanced.

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