Blind Assessment

Rich-toned, tropical-leaning. Ginger blossom, cocoa nib, bergamot, amber, maple syrup in aroma and cup. Juicy-tart, citrusy acidity; vibrant, silky-smooth mouthfeel. Citrusy-sweet, cocoa-toned finish.

Notes

Produced by the Nano Genji cooperative in Ethiopia’s Jimma Zone, from trees of local landrace varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). SkyTop Coffee is a USDA-certified organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.

Bottom Line

This aromatically generous washed Ethiopia is richly bittersweet, multi-layered and very floral — think bergamot meets cocoa nib in a tropical rainforest.

Explore Similar Coffees

Click here for more reviews from SkyTop Coffee

Click here for more information about coffees from Ethiopia