Dou Zhai Coffee & Roastery
Ethiopia Oromia Guji Uraga Kurume TOP GRADE 1 Anaerobic Natural
| Roaster Location: | Taichung, Taiwan |
| Coffee Origin: | Guji Zone, Oromia Region, southern Ethiopia |
| Roast Level: | Light |
| Agtron: | 63/83 |
| Est. Price: | NT $420/8 ounces |
| Review Date: | January 2025 |
| Aroma: | 8 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 7 |
Blind Assessment
Crisp, sweet-toned. Caramel, teriyaki sauce, orange zest, raisin, fir in aroma and cup. Briskly sweet-savory acidity; full, viscous mouthfeel. Gently drying, wood-framed finish.
Notes
Produced by smallholding farmers, entirely of local landrace varieties of Arabica, and processed by the anaerobic natural method, in which whole fruit is fermented with limited oxygen before drying. Dou Zhai Coffee & Roastery is a Taiwan-based specialty coffee roaster and cafe. Visit www.douzhaicafe.com for more information.
Bottom Line
A savory-leaning yet caramelly anaerobic natural Ethiopia with rich aromatic wood notes supporting both sweet and umami impulses.
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