Blind Assessment

Richly sweet-tart, fruit-driven. Pomegranate, dark chocolate, toffee, magnolia, cedar in aroma and cup. Tart-leaning structure with vibrant, juicy acidity; satiny-smooth mouthfeel. Finish consolidates to notes of pomegranate and magnolia with dark chocolate undertones.

Notes

Produced by Cesar Llantén of Finca La Florida, and processed by the natural method (dried in the whole fruit). Dou Zhai Coffee & Roastery is a Taiwan-based specialty coffee roaster and cafe. Visit www.douzhaicafe.com for more information.

Bottom Line

An energetic, bright, fruit-forward natural-processed Colombia cup.

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