Blind Assessment

Crisp, deep, sweetly spice-toned. Blackberry, dark chocolate, clove, lemon verbena, cedar in aroma and cup. Gentle, round acidity; full, satiny mouthfeel. Long, resonant, flavor-saturated finish.

Notes

Produced by smallholding farmers surrounding the Asman Gayo mill, from trees of the Ateng, Bor Bor, Catimor and Timor varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Bottom Line

A fully washed-process Sumatra, rich-toned, spice-laden, deeply sweet, carried by notes of dark berry, distinct chocolate and sweet herb notes.

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