Blind Assessment

Crisply sweet-tart, gently spice-toned. Cranberry, pink peppercorn, cashew butter, pine, freesia in aroma and cup. Tart-leaning, citric acidity; plush, satiny mouthfeel. Wood-framed finish with cashew undertones.

Notes

Produced by Zhuo Wu of Zhuo Wu Farm, entirely of the Geisha variety of Arabica, and processed by the honey method, in which some of the fruit flesh is left on the beans during the drying process. GK Coffee is a nano-roastery in Yilan, Taiwan, that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email gkcoffee2015@gmail.com.

Bottom Line

A spice-toned, sweetly tart Taiwan Geisha honey with a nut throughline and rich floral undertones.

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