Blind Assessment

Chocolaty, berry-toned, very rich and deep. Chocolate fudge, salted caramel, dried strawberry, freesia, pink peppercorn in aroma and cup. Gentle, round acidity; plush, creamy mouthfeel. Richly chocolaty, long-lingering, berry-toned finish.

Notes

Produced by smallholding farmers, from local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). Mortem Labs is a Norfolk, Virginia roastery that offers small-batch blends and select single-origin coffees. Visit www.mortem-labs.com for more information.

Bottom Line

A complex medium-roasted Ethiopia with distinct strawberry and fudge notes throughout the profile (think hot fudge sundae) and an umami undertone that gives it depth and intrigue.

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