Blind Assessment

Very sweet, crisply cocoa-toned. Date, cocoa powder, Meyer lemon zest, agave syrup, oak in aroma and cup. Pert acidity; lightly satiny mouthfeel. Cocoa-toned finish supported by Meyer lemon zest and oak.

Notes

Produced by smallholding farmers, entirely of the Castillo variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Decaffeinated in Colombia using ethyl acetate, a solvent derived from sugar cane. Utopian Coffee is a specialty roaster based in Fort Wayne, Indiana. Visit www.utopiancoffee.com for more information.

Bottom Line

A solid EA (ethyl acetate) Colombia decaf characterized by a cocoa throughline with bittersweet citrus zest undertones.

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