Pegasus Coffee
Sumatra
Roaster Location: | Bainbridge Island, Washington |
Roast Level: | Very Dark |
Agtron: | 32/37 |
Review Date: | March 1998 |
Aroma: | 7 |
Acidity: | 3 |
Body: | 7 |
Flavor: | 5 |
Blind Assessment
Another Sumatra carried to a dark roast with enough tact to avoid carbon. But, alas, not enought to save the sweetness and nuance. What's left is a balanced dry heaviness that can be read as richness.
Notes
A dark-roasted Sumatra which avoids carbon, but has no sweetness or nuance. Best brewed in a French press and served with milk and sugar. Pegasus is a mainly wholesale roaster dedicated to a dark roast style. This is a traditionally processed Sumatra Coffee.
Who Should Drink It
Definitely a Northwest coast coffee. Brew it strong in a French press and drink it with milk and sugar.
Explore Similar Coffees
Click here for more reviews from Pegasus Coffee
This review originally appeared in the March, 1998 tasting report: Sumatra Coffees