Blind Assessment

Fine vanilla-nut nose and substantial body; otherwise a coffee without much lift, nuance, or development. Muted acidity, with only a sort of pruny pungency to complicate the cup.

Notes

Fine vanilla-nut node and substantial body, muted acidity with a heavy, blunt, body. Oregon Coffee Roaster is a microroaster near Portland, Oregon.

Who Should Drink It

A good but typical small-roaster West-Coast coffee: heavy-bodied, pungent, blunt. Not burned, but a good deal of the sweetness and nuance probably went up the roaster chimney. To my taste best brewed in a French press and drunk with milk.

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