Batdorf & Bronson
Java Estate
Roaster Location: | Olympia, Washington |
Roast Level: | Medium-Dark |
Agtron: | 44/50 |
Review Date: | April 1999 |
Aroma: | 8 |
Acidity: | 8 |
Body: | 6 |
Flavor: | 8 |
Blind Assessment
Not a trace of the twisty pungency of most Sumatras and Sulawesis here. Instead a nut-softening-to-vanilla nose, a clear, assertive floral-toned acidity, even a hint of smoke in the finish. With just a little more dimension and sweetness this coffee would be a knockout.
Notes
A sexy variation on the classic profiles of Latin America. A nut-softening-to-vanilla nose, a clear, assertive floral-toned acidity, with a hint of smoke in the finish. Java coffees are processed by the classic, large-scale washed method, typically producing a cleaner, brighter cup than the more idiosyncratic traditionally processed coffees of Sumatra and Sulawesi.
Who Should Drink It
A sexy variation on the classic washed profiles of Latin America. Try it medium-strength, filter-drip, black or almost.
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This review originally appeared in the April, 1999 tasting report: Indonesias and Papua New Guineas