Sweet Maria's Coffee
Mocca Java Blend
Roaster Location: | Columbus, Ohio |
Roast Level: | NA |
Agtron: | / |
Review Date: | September 1999 |
Aroma: | 7 |
Acidity: | 8 |
Body: | 7 |
Flavor: | 9 |
Blind Assessment
Pungent Sumatra tones wrap around the Ethiopian flowers and Yemen fruit. The deep, aromatic wood tones modulate to a fruity, cherryish chocolate in the finish. The pungency turned slightly flat as the cup cools, slightly shadowing an intriguing and dramatic cup.
Notes
Pungent Sumatra tones wrap around the Ethiopian flowers and Yemen fruit. The deep, aromatic wood tones modulate to a fruity, cherryish chocolate in the finish. An interesting and provocative variation on the world 's oldest blend, Mocha-Java. Here the "Java" component is a traditionally processed Sumatra and the "Mocha" a combination of authentic Yemen Mocha and a dry-processed Ethiopia. Sweet Maria 's main busi
Who Should Drink It
People who watch the X-Games on television; skydivers; people with studs in their tongues; admirers of Baudelaire.
Explore Similar Coffees
Click here for more reviews from Sweet Maria's Coffee
This review originally appeared in the September, 1999 tasting report: Single-Store Roasters