Arbuckle Coffee
El Paraiso
Roaster Location: | Tucson, Arizona |
Roast Level: | NA |
Agtron: | / |
Review Date: | April 2000 |
Aroma: | 7 |
Acidity: | 7 |
Body: | 6 |
Flavor: | 8 |
Blind Assessment
A light-bodied but complexly nuanced coffee: brightly acidy, floral toned, with fruit tones that hint at chocolate in aroma and aftertaste. Not quite enough sweetness to offset the roast-induced bitterness, however.
Notes
A light-bodied but complexly nuanced coffee: brightly acidy, floral toned, with fruit tones that hint at chocolate in aroma and aftertaste. A Fair Traded and certified organically grown coffee.
Who Should Drink It
Try it filter-drip brewed with sugar or black with compensatingly rich, sweet desserts or pastries.
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This review originally appeared in the April, 2000 tasting report: Organically Grown Coffees