Blind Assessment

"Very pleasant, sweet, solid cup -- milk chocolate," reported one panelist. Another pursued the same theme with more enthusiasm: "sweet; soft, creamy, beautiful to behold, subtle yet complete, ... understated." Apparently too understated for the majority of the panelists, who felt the virtues of this coffee stopped with the impressive sweetness.

Notes

Runner-up in the 2000 Specialty Coffee Association of Panama Cupping Event. Sweet; soft, creamy, beautiful to behold, subtle yet complete. From several farms operated by Café Garrido, a family-owned coffee growing and exporting firm. Grown at elevations ranging from 4,300 to 5,000 feet (1,300 to 1,550 meters). Processed by the traditional ferment and washed method. From the 1999/2000 crop.

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