Equator Estate Coffees & Teas
Viennese Roast
Roaster Location: | San Rafael, California |
Roast Level: | NA |
Agtron: | / |
Review Date: | September 2000 |
Aroma: | 5 |
Acidity: | 4 |
Body: | 7 |
Flavor: | 6 |
Blind Assessment
Gritty, smoky, low-toned and ponderous. Some sweetness peers out from under the rather bitter heaviness.
Notes
Gritty, smoky, low-toned and ponderous. Some sweetness peers out from under the rather bitter heaviness. A blend comprised entirely of certified organically grown and Fair Trade certified coffees. Viennese roast is a name for a degree of roast that is darker than the normal roast for a given coffee company, but lighter than that company 's "Italian" or "Fren
Who Should Drink It
Stoic activists. A good press-pot coffee. Go ahead and add milk -- this coffee should brush it aside like Sasquatch breaks saplings.
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This review originally appeared in the September, 2000 tasting report: Fair-Trade Coffees