Tamer International
Tamer Low Acid Coffee Beans, Regular
| Roaster Location: | Seattle, Washington |
| Roast Level: | NA |
| Agtron: | / |
| Review Date: | December 2000 |
| Aroma: | 5 |
| Acidity: | Very Low |
| Body: | 8 |
| Flavor: | 3 |
Blind Assessment
Flat, dull, with a heavy, tongue-coating bitterness. The only identifiable flavor note is rubber. Beans are coated after roasting with acid-neutralizing agents, including potassium (but not including aluminum). “Full flavor — less acid!” exclaims the bag copy.
Notes
Flat, dull, with a heavy, tongue-coating bitterness. The only identifiable flavor note is rubber. Beans are coated after roasting with acid-neutralizing agents, including potassium (but not including aluminum). "Full flavor -- less acid!" exclaims the bag copy.
Who Should Drink It
No one I can think of. Not clear whether the abysmal flavor is the fault of the coffee or the antacid coating. Probably a combination.
Explore Similar Coffees
Click here for more reviews from Tamer International
This review originally appeared in the December, 2000 tasting report: Low Acid Coffees
