Blind Assessment

A coffee flawed by a veritable anthology of processing taints: harsh, musty, dirty, with an unpleasant old vegetable taste that one panelist described as "dirty carrots." Somebody was not minding the mill when this coffee came in from the fields. A traditionally wet-processed or "washed" coffee grown under shade at elevations of 3,000 to 3,500 feet. From the contemporary hybrid variety S4345.

Notes

A traditionally wet-processed or "washed" coffee grown under shade at elevations of 3,000 to 3,500 feet. From the contemporary hybrid variety S4345.

Explore Similar Coffees

Click here for more information about coffees from India