Blind Assessment

A classic, high-toned, vanilla-laced aroma; in the cup subtle, rich, resonant, with pronounced chocolate tones that carry straight through from cup to finish.

Notes

A classic, high-toned, vanilla-laced aroma; in the cup subtle, rich, resonant, with pronounced chocolate tones that carry straight through from cup to finish. From a farm owned by the San Benito school. This lot was harvested mainly from trees of the catuai variety growing at an elevation of approximately 4,600 feet (1,400 meters) and processed using the traditional ferment and wash method.

Explore Similar Coffees