Dunkin' Donuts
Original Blend
| Roaster Location: | Randolph, Massachusetts |
| Roast Level: | Medium |
| Agtron: | 53/65 |
| Review Date: | March 2002 |
| Aroma: | 8 |
| Acidity: | 7 |
| Body: | 7 |
| Flavor: | 8 |
Blind Assessment
Rather intensely acidy, with clean floral and wine-toned fruit notes that deepen toward a bright chocolate in the finish. The acidity is clean and free of astringency, but may be too aggressive for some coffee drinkers.
Notes
Sold whole-bean in a 16-ounce valve bag; 44 cents per ounce. Visit
Who Should Drink It
A flat-out, no apologies, old-fashioned American breakfast cup, high-toned and acidy. Forget the latte, buddy, and set this one next to your pancakes (or donuts).
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This review originally appeared in the March, 2002 tasting report: The Robusta Fuss
