Blind Assessment

An intense but balanced coffee, its quietly powerful acidity enveloped in sweetness. The spice and sandalwood notes in the aroma fade in the cup, but the finish is clean, long, and lovely.

Notes

Certified organically grown from trees of the heirloom bourbon variety of Coffea arabica. Produced by Roberto Salazar in Honduras. Imported by Volcafe Specialty Coffee. Perhaps this review will encourage at least one specialty roaster to offer this interesting coffee as a single origin. Evaluated based on a sample roast performed by Coffee Review.  For more information, visit Volcafe Specialty Coffee.

Who Should Drink It

Those who enjoy beverages dry enough for sophistication but sweet enough to pleasure the inner child.

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