Agalta Coffee Company
Honduran Black Gold
| Roaster Location: | Marion, Indiana |
| Coffee Origin: | Agalta Mountain, northeastern Honduras |
| Roast Level: | Very Dark |
| Agtron: | 22/28 |
| Review Date: | July 2003 |
| Aroma: | 7 |
| Acidity: | 4 |
| Body: | 6 |
| Flavor: | 6 |
Blind Assessment
The extremely dark roast (about as dark as roasts get) leaves hardly a trace of Honduras behind, just some anonymous burned tones, gentle and sweet until the finish, when the sweetness vanishes, leaving behind a salty astringency.
Notes
Grown, exported and roasted by a Honduras family-owned business. Visit
Who Should Drink It
Those who enjoy cleanly burned tasting extreme dark roasts.
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This review originally appeared in the July, 2003 tasting report: Coffee Growers and the Farm-to-Consumer Shortcut
